The dining facility onboard is very informal and accommodating to your needs. The dining room opens toward the rear of the vessel, allowing you to enjoy the Galapagos Sea breeze, yet protects you from the sun. Service is always friendly with a smile! The chefs prepare delicious Ecuadorian specialties, as well as Continental dishes. Start each day with a casual breakfast buffet; at lunch enjoy crisp salads, healthy pastas, assorted fresh vegetables, meats and fish all creatively prepared. Unwind in the evening with grilled seafood, roasted potato salad, unique deserts, and other delicacies of Ecuadorian and international cuisines.