The dining facilities aboard are very informal yet accommodating to your needs. Service is always friendly with a smile! The chefs prepare delicious Ecuadorian specialties, as well as Continental dishes. Start each day with a casual breakfast buffet; at lunch enjoy a buffet of crisp salads, healthy pastas, assorted fresh vegetables, produce, meats and fish all creatively prepared. Unwind in the evening with creamy soups, ceviche, grilled seafood, roasted potato salad, unique deserts, and other delicacies of Ecuadorian and international cuisines.